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Béchamel: The Story of a Sauce That Became Italian

andreaUpdated on 25 August 202624 August 2026Leave a Comment3 min read

Discover the story behind béchamel sauce — its roots in both Italy and France, and the special place it holds in Italian cooking today.

Green egg pasta, traditional Emilian fresh pasta

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Green Egg Pasta: A Classic of Homemade Italian Pasta

andreaUpdated on 25 August 202621 August 2026Leave a Comment2 min read

The recipe for homemade green pasta sheets for lasagna, made with fresh blended spinach: the secret to smooth, dry sheets ready to make your lasagna shine.

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