Pasta alla Puttanesca with Gaeta olives, capers and tomato sauce
0 Add to Favorites

Pasta alla Puttanesca: Italian Pasta with Olives and Capers

30 mins Beginner
Romagna-style Pollo alla Cacciatora with tomato and onion
0 Add to Favorites

Pollo alla Cacciatora: Romagna-Style Chicken with Tomato and Red Wine

1 hr 15 mins Intermediate
Spaghetti all’Assassina charred in an iron pan
0 Add to Favorites

Spaghetti all’Assassina: Traditional Bari Recipe

30 mins Intermediate
Italian Panna Cotta with caramel
0 Add to Favorites

Panna Cotta with Caramel: Traditional Piedmontese Recipe

5 hrs 30 mins Beginner
Traditional Cantucci Toscani Italian almond biscotti
0 Add to Favorites

Cantucci Toscani: Traditional Tuscan Almond Biscotti

57 mins Beginner
Pappa al Pomodoro Tuscan tomato bread soup with basil and olive oil
0 Add to Favorites

Pappa al Pomodoro: Tuscan Tomato Bread Soup

1 hr 45 mins Beginner
Tuscan Ribollita with kale, cannellini beans and stale bread
0 Add to Favorites

Tuscan Ribollita: Traditional Bread, Bean and Kale Soup

26 hrs 40 mins Intermediate
Golden Genoese Farinata in a round pan with one slice cut
0 Add to Favorites

Farinata Genovese: Traditional Genoese Chickpea Farinata

4 hrs 40 mins Beginner

The Pillars of Italian Cuisine

Try More Recipes

Pappa al Pomodoro Tuscan tomato bread soup with basil and olive oil
0 Add to Favorites

Pappa al Pomodoro: Tuscan Tomato Bread Soup

1 hr 45 mins Beginner
Romagna-style Pollo alla Cacciatora with tomato and onion
0 Add to Favorites

Pollo alla Cacciatora: Romagna-Style Chicken with Tomato and Red Wine

1 hr 15 mins Intermediate
Traditional Eggplant Parmigiana with tomato, fiordilatte, and basil
0 Add to Favorites

Eggplant Parmigiana: Traditional Italian Recipe

2 hrs 30 mins Intermediate
Pasta alla Gricia with guanciale, Pecorino Romano, and black pepper
0 Add to Favorites

Pasta alla Gricia: Traditional Lazio Pasta with Guanciale and Pecorino

30 mins Beginner
Fresh Pesto alla Genovese in a marble mortar surrounded by basil leaves, pine nuts and extra virgin olive oil
0 Add to Favorites

Pesto alla Genovese: The Traditional Ligurian Recipe

10 mins Beginner
Tagliatelle al Ragù alla Bolognese with Parmigiano Reggiano
0 Add to Favorites

Tagliatelle al Ragù alla Bolognese

15 mins Beginner
Homemade Tortellini alla Bolognese with fresh egg pasta
0 Add to Favorites

Tortellini alla Bolognese: Traditional Homemade Recipe

3 hrs 27 mins Advanced

Popular Recipes

Basic Preparations

Quick Recipes

Hi, welcome to DishToHub! 👋

You’ve just found a place where pasta is always a good idea.

Italian recipes, tradition, and everyday cooking.

Subscribe to the DishToHub newsletter to receive new recipes, practical tips, and insights into ingredients, techniques, and regional traditions, directly in your inbox.