Recipes -

Golden Mondeghili Milanesi with beef, liver mortadella, and Parmigiano Reggiano

Mondeghili Milanesi: Traditional Milanese Meatballs

1 hr 35 mins Intermediate

Caprese Salad with tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Caprese Salad: Traditional Italian Recipe

10 mins Beginner

Spaghetti with clams, garlic, and parsley

Spaghetti with Clams: Traditional Italian Recipe

30 mins Intermediate

Spaghetti all’Amatriciana with crispy guanciale, tomatoes, and Pecorino Romano

Spaghetti all’Amatriciana: A Few Ingredients, a Great Tradition

40 mins Beginner

Pasta alla Zozzona with guanciale, Italian sausage, tomatoes, and Pecorino Romano

Pasta alla Zozzona: Roman Recipe

40 mins Beginner

Pasta alla Gricia with crispy guanciale, Pecorino Romano and black pepper

Pasta alla Gricia, Roman-Style Pasta with Guanciale and Pecorino

30 mins Intermediate

Bolognese Lasagna with spinach pasta, ragù, béchamel, and Parmigiano Reggiano

Bolognese Lasagna with Spinach Pasta: Traditional Italian Recipe

3 hrs 35 mins Intermediate

Green spinach pasta sheets for lasagna made with eggs and flour

Green Spinach Pasta Sheets for Lasagna

1 hr 20 mins Beginner

Creamy homemade béchamel sauce in a bowl

Homemade Béchamel Sauce: Easy Recipe

15 mins Beginner

Roman-style stewed zucchini with tomatoes, mint, and Pecorino Romano

Roman-Style Stewed Zucchini: Traditional Italian Recipe

40 mins Beginner

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