Traditional Italian Recipes: Authentic Flavors

Traditional Pasta alla Norma with fried eggplant and salted ricotta

Pasta alla Norma: Traditional Sicilian Pasta Recipe

2 hrs 50 mins Intermediate

Traditional Eggplant Parmigiana with tomato, fiordilatte, and basil

Eggplant Parmigiana: Traditional Italian Recipe

2 hrs 30 mins Intermediate

Pizza Margherita Napoletana with tomatoes, mozzarella, and basil

Pizza Margherita Napoletana: Traditional Neapolitan Pizza Recipe

9 hrs Intermediate

Traditional Ragù alla Bolognese with a thick, rich consistency

Ragù alla Bolognese: Traditional Italian Recipe

2 hrs 20 mins Intermediate

Traditional Roman Cacio e Pepe with Pecorino Romano and black pepper

Cacio e Pepe: Traditional Roman Pasta Recipe

25 mins Intermediate

Traditional Focaccia Genovese with extra virgin olive oil and dimples

Focaccia Genovese: Traditional Genoese Focaccia Recipe

3 hrs 50 mins Intermediate

Traditional Treviso Tiramisu with mascarpone cream and cocoa

Traditional Tiramisu: The Original Treviso Recipe

10 hrs 30 mins Beginner

Traditional Roman Pasta alla Carbonara with guanciale and Pecorino Romano

Pasta alla Carbonara: Traditional Roman Recipe

25 mins Intermediate

Ziti al Forno alla Napoletana with ragù, tiny meatballs, and cheese

Ziti al Forno alla Napoletana: Traditional Neapolitan Baked Ziti

5 hrs 50 mins Intermediate

Fresh Pesto alla Genovese in a marble mortar surrounded by basil leaves, pine nuts and extra virgin olive oil

Pesto alla Genovese: The Traditional Ligurian Recipe

10 mins Beginner