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Italiano

Calabria

Campania

Emilia-Romagna

Lazio

Liguria

Lombardy

Piedmont

Puglia

Sicily

Tuscany

Veneto

Calabria

Italian eggplant meatballs from Calabria

Italian Eggplant Meatballs: Traditional Calabrian Recipe

1 hr 15 mins Intermediate

Campania

Pasta alla Puttanesca with Gaeta olives, capers and tomato sauce

Pasta alla Puttanesca: Italian Pasta with Olives and Capers

30 mins Beginner

Neapolitan Pasta alla Genovese with ziti and onion sauce

Neapolitan Pasta alla Genovese: Traditional Recipe

3 hrs 20 mins Intermediate

Gnocchi alla Sorrentina with tomato sauce, fior di latte and Parmesan

Gnocchi alla Sorrentina: Traditional Italian Baked Gnocchi

50 mins Beginner

Creamy Neapolitan Pasta e Patate with mixed pasta and potatoes

Pasta e Patate: Neapolitan Pasta and Potatoes

1 hr 10 mins Beginner

Aglio Olio e Peperoncino spaghetti with garlic and fresh chili

Aglio, Olio e Peperoncino: Easy and Quick Pasta Recipe

25 mins Beginner

Pizza Margherita Napoletana with tomatoes, mozzarella, and basil

Pizza Margherita Napoletana: Traditional Neapolitan Pizza Recipe

9 hrs Intermediate

Ziti al Forno alla Napoletana with ragù, tiny meatballs, and cheese

Ziti al Forno alla Napoletana: Traditional Neapolitan Baked Ziti

5 hrs 50 mins Intermediate

Caprese Salad with tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Caprese Salad: Traditional Italian Recipe

10 mins Beginner

Emilia-Romagna

Romagna-style Pollo alla Cacciatora with tomato and onion

Pollo alla Cacciatora: Romagna-Style Chicken with Tomato and Red Wine

1 hr 15 mins Intermediate

Homemade Tortellini alla Bolognese with fresh egg pasta

Tortellini alla Bolognese: Traditional Homemade Recipe

3 hrs 27 mins Advanced

Tagliatelle al Ragù alla Bolognese with Parmigiano Reggiano

Tagliatelle al Ragù alla Bolognese

15 mins Beginner

Traditional Ragù alla Bolognese with a thick, rich consistency

S

Ragù alla Bolognese: Traditional Italian Recipe

2 hrs 20 mins Intermediate

Bolognese Lasagna with green egg pasta, ragù, béchamel, and Parmigiano Reggiano

Bolognese Lasagna with Spinach Pasta: Traditional Italian Recipe

3 hrs 35 mins Intermediate

Homemade green egg pasta sheets made with spinach, eggs, and flour

Green Egg Pasta Sheets for Lasagna

1 hr 20 mins Intermediate

Lazio

Traditional Roman Cacio e Pepe with Pecorino Romano and black pepper

Cacio e Pepe: Traditional Roman Pasta Recipe

25 mins Intermediate

Traditional Roman Pasta alla Carbonara with guanciale and Pecorino Romano

Pasta alla Carbonara: Traditional Roman Recipe

25 mins Intermediate

Authentic Fettuccine Alfredo with butter and Parmigiano Reggiano

Fettuccine Alfredo: The Original Roman Recipe

20 mins Beginner

Roman-style supplì with gooey mozzarella cheese

Supplì alla Romana – Traditional Roman Rice Croquettes

2 hrs 30 mins Intermediate

Saltimbocca alla Romana with veal, prosciutto, and sage

Saltimbocca alla Romana: Traditional Recipe

20 mins Beginner

Spaghetti all’Amatriciana with guanciale, tomato, and Pecorino Romano

Spaghetti all’Amatriciana: Traditional Recipe from Amatrice

45 mins Beginner

Pasta alla Zozzona with guanciale, sausage, tomatoes, and Pecorino Romano

Pasta alla Zozzona: Roman-Style Pasta Recipe

40 mins Intermediate

Pasta alla Gricia with guanciale, Pecorino Romano, and black pepper

Pasta alla Gricia: Traditional Lazio Pasta with Guanciale and Pecorino

30 mins Beginner

Liguria

Golden Genoese Farinata in a round pan with one slice cut

Farinata Genovese: Traditional Genoese Chickpea Farinata

4 hrs 40 mins Beginner

Trofie with pesto, potatoes and green beans

Trofie with Pesto, Potatoes and Green Beans

35 mins Beginner

Homemade Ligurian trofie on a floured wooden board

Homemade Trofie: Traditional Ligurian Pasta Recipe

1 hr Intermediate

Traditional Focaccia Genovese with extra virgin olive oil and dimples

Focaccia Genovese: Traditional Genoese Focaccia Recipe

3 hrs 50 mins Intermediate

Fresh Pesto alla Genovese in a marble mortar surrounded by basil leaves, pine nuts and extra virgin olive oil

Pesto alla Genovese: The Traditional Ligurian Recipe

10 mins Beginner

Lombardia

Traditional Cotoletta alla Milanese with a bone-in breaded veal chop

Cotoletta alla Milanese: Traditional Milanese Veal Cutlet

30 mins Intermediate

Ossobuco alla Milanese with gremolata and cooking sauce

Ossobuco alla Milanese: Traditional Recipe with Gremolata

1 hr 50 mins Intermediate

Traditional Risotto alla Milanese with saffron and beef marrow

Risotto alla Milanese: Traditional Saffron Risotto with Beef Marrow

2 hrs 40 mins Intermediate

Golden Mondeghili, traditional Milanese meatballs made with boiled beef

Mondeghili Milanesi: Traditional Milanese Meatballs

1 hr 35 mins Intermediate

Piedmont

Italian Panna Cotta with caramel

Panna Cotta with Caramel: Traditional Piedmontese Recipe

5 hrs 30 mins Beginner

Puglia

Spaghetti all’Assassina charred in an iron pan

Spaghetti all’Assassina: Traditional Bari Recipe

30 mins Intermediate

Sicily

Sicilian Caponata with eggplant, tomatoes, olives and capers

Sicilian Caponata: Traditional Sweet and Sour Eggplant Recipe

1 hr 15 mins Intermediate

Sicilian Cannoli with sheep’s milk ricotta, pistachios and candied orange peel

Sicilian Cannoli with Sheep’s Milk Ricotta and Fried Shells

1 hr 30 mins Intermediate

Traditional Catania-style Sicilian arancini with ragù

Sicilian Arancini with Ragù: Traditional Catania-Style Recipe

2 hrs 45 mins Intermediate

Traditional Pasta alla Norma with fried eggplant and salted ricotta

Pasta alla Norma: Traditional Sicilian Pasta Recipe

2 hrs 50 mins Intermediate

Tuscany

Traditional Cantucci Toscani Italian almond biscotti

Cantucci Toscani: Traditional Tuscan Almond Biscotti

57 mins Beginner

Pappa al Pomodoro Tuscan tomato bread soup with basil and olive oil

Pappa al Pomodoro: Tuscan Tomato Bread Soup

1 hr 45 mins Beginner

Tuscan Ribollita with kale, cannellini beans and stale bread

Tuscan Ribollita: Traditional Bread, Bean and Kale Soup

26 hrs 40 mins Intermediate

Veneto

Traditional Treviso Tiramisu with mascarpone cream and cocoa

Traditional Tiramisu: The Original Treviso Recipe

10 hrs 30 mins Beginner

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