B

Bolognese Cuisine

G

Genoese Cuisine

M

Milanese Cuisine

N

Neapolitan Cuisine

R

Roman Cuisine

Bolognese Cuisine

View All
Homemade Tortellini alla Bolognese with fresh egg pasta

Tortellini alla Bolognese: Traditional Homemade Recipe

3 hrs 27 mins Advanced
Tagliatelle al Ragù alla Bolognese with Parmigiano Reggiano

Tagliatelle al Ragù alla Bolognese

15 mins Beginner
Traditional Ragù alla Bolognese with a thick, rich consistency
S

Ragù alla Bolognese: Traditional Italian Recipe

2 hrs 20 mins Intermediate
Bolognese Lasagna with green egg pasta, ragù, béchamel, and Parmigiano Reggiano

Bolognese Lasagna with Spinach Pasta: Traditional Italian Recipe

3 hrs 35 mins Intermediate

Genoese Cuisine

View All
Golden Genoese Farinata in a round pan with one slice cut

Farinata Genovese: Traditional Genoese Chickpea Farinata

4 hrs 40 mins Beginner
Traditional Focaccia Genovese with extra virgin olive oil and dimples

Focaccia Genovese: Traditional Genoese Focaccia Recipe

3 hrs 50 mins Intermediate
Fresh Pesto alla Genovese in a marble mortar surrounded by basil leaves, pine nuts and extra virgin olive oil

Pesto alla Genovese: The Traditional Ligurian Recipe

10 mins Beginner

Milanese Cuisine

View All
Traditional Cotoletta alla Milanese with a bone-in breaded veal chop

Cotoletta alla Milanese: Traditional Milanese Veal Cutlet

30 mins Intermediate
Ossobuco alla Milanese with gremolata and cooking sauce

Ossobuco alla Milanese: Traditional Recipe with Gremolata

1 hr 50 mins Intermediate
Traditional Risotto alla Milanese with saffron and beef marrow

Risotto alla Milanese: Traditional Saffron Risotto with Beef Marrow

2 hrs 40 mins Intermediate
Golden Mondeghili, traditional Milanese meatballs made with boiled beef

Mondeghili Milanesi: Traditional Milanese Meatballs

1 hr 35 mins Intermediate

Neapolitan Cuisine

View All
Pasta alla Puttanesca with Gaeta olives, capers and tomato sauce

Pasta alla Puttanesca: Italian Pasta with Olives and Capers

30 mins Beginner
Neapolitan Pasta alla Genovese with ziti and onion sauce

Neapolitan Pasta alla Genovese: Traditional Recipe

3 hrs 20 mins Intermediate
Creamy Neapolitan Pasta e Patate with mixed pasta and potatoes

Pasta e Patate: Neapolitan Pasta and Potatoes

1 hr 10 mins Beginner
Aglio Olio e Peperoncino spaghetti with garlic and fresh chili

Aglio, Olio e Peperoncino: Easy and Quick Pasta Recipe

25 mins Beginner
Pizza Margherita Napoletana with tomatoes, mozzarella, and basil

Pizza Margherita Napoletana: Traditional Neapolitan Pizza Recipe

9 hrs Intermediate
Ziti al Forno alla Napoletana with ragù, tiny meatballs, and cheese

Ziti al Forno alla Napoletana: Traditional Neapolitan Baked Ziti

5 hrs 50 mins Intermediate
Spaghetti with clams, garlic, fresh parsley, and extra-virgin olive oil

Spaghetti with Clams: Traditional Italian Recipe

30 mins Intermediate

Roman Cuisine

View All
Traditional Roman Cacio e Pepe with Pecorino Romano and black pepper

Cacio e Pepe: Traditional Roman Pasta Recipe

25 mins Intermediate
Traditional Roman Pasta alla Carbonara with guanciale and Pecorino Romano

Pasta alla Carbonara: Traditional Roman Recipe

25 mins Intermediate
Authentic Fettuccine Alfredo with butter and Parmigiano Reggiano

Fettuccine Alfredo: The Original Roman Recipe

20 mins Beginner
Roman-style supplì with gooey mozzarella cheese

Supplì alla Romana – Traditional Roman Rice Croquettes

2 hrs 30 mins Intermediate
Saltimbocca alla Romana with veal, prosciutto, and sage

Saltimbocca alla Romana: Traditional Recipe

20 mins Beginner
Pasta alla Zozzona with guanciale, sausage, tomatoes, and Pecorino Romano

Pasta alla Zozzona: Roman-Style Pasta Recipe

40 mins Intermediate
Roman-style stewed zucchini with tomato, mint, and Pecorino Romano

Roman-Style Stewed Zucchini: Traditional Italian Recipe

40 mins Beginner
Fettuccine alla Papalina with prosciutto, cream, and Parmigiano Reggiano

Fettuccine alla Papalina: Creamy Roman Pasta Recipe

20 mins Intermediate