A

Appetizers

F

First Courses

M

Main Courses

S

Side Dishes

D

Desserts

B

Bread & Baked Goods

B

Basic Preparations

Appetizers

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Italian eggplant meatballs from Calabria

Italian Eggplant Meatballs: Traditional Calabrian Recipe

1 hr 15 mins Intermediate
Sicilian Caponata with eggplant, tomatoes, olives and capers

Sicilian Caponata: Traditional Sweet and Sour Eggplant Recipe

1 hr 15 mins Intermediate
Roman-style supplì with gooey mozzarella cheese

Supplì alla Romana – Traditional Roman Rice Croquettes

2 hrs 30 mins Intermediate
Caprese Salad with tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Caprese Salad: Traditional Italian Recipe

10 mins Beginner

First Courses

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Pasta alla Puttanesca with Gaeta olives, capers and tomato sauce

Pasta alla Puttanesca: Italian Pasta with Olives and Capers

30 mins Beginner
Spaghetti all’Assassina charred in an iron pan

Spaghetti all’Assassina: Traditional Bari Recipe

30 mins Intermediate
Pappa al Pomodoro Tuscan tomato bread soup with basil and olive oil

Pappa al Pomodoro: Tuscan Tomato Bread Soup

1 hr 45 mins Beginner
Tuscan Ribollita with kale, cannellini beans and stale bread

Tuscan Ribollita: Traditional Bread, Bean and Kale Soup

26 hrs 40 mins Intermediate
Trofie with pesto, potatoes and green beans

Trofie with Pesto, Potatoes and Green Beans

35 mins Beginner
Tagliatelle al Ragù alla Bolognese with Parmigiano Reggiano

Tagliatelle al Ragù alla Bolognese

15 mins Beginner
Traditional Risotto alla Milanese with saffron and beef marrow

Risotto alla Milanese: Traditional Saffron Risotto with Beef Marrow

2 hrs 40 mins Intermediate
Neapolitan Pasta alla Genovese with ziti and onion sauce

Neapolitan Pasta alla Genovese: Traditional Recipe

3 hrs 20 mins Intermediate

Main Courses

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Romagna-style Pollo alla Cacciatora with tomato and onion

Pollo alla Cacciatora: Romagna-Style Chicken with Tomato and Red Wine

1 hr 15 mins Intermediate
Traditional Cotoletta alla Milanese with a bone-in breaded veal chop

Cotoletta alla Milanese: Traditional Milanese Veal Cutlet

30 mins Intermediate
Ossobuco alla Milanese with gremolata and cooking sauce

Ossobuco alla Milanese: Traditional Recipe with Gremolata

1 hr 50 mins Intermediate
Italian eggplant meatballs from Calabria

Italian Eggplant Meatballs: Traditional Calabrian Recipe

1 hr 15 mins Intermediate
Traditional Eggplant Parmigiana with tomato, fiordilatte, and basil

Eggplant Parmigiana: Traditional Italian Recipe

2 hrs 30 mins Intermediate
Saltimbocca alla Romana with veal, prosciutto, and sage

Saltimbocca alla Romana: Traditional Recipe

20 mins Beginner
Golden Mondeghili, traditional Milanese meatballs made with boiled beef

Mondeghili Milanesi: Traditional Milanese Meatballs

1 hr 35 mins Intermediate

Side Dishes

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Sicilian Caponata with eggplant, tomatoes, olives and capers

Sicilian Caponata: Traditional Sweet and Sour Eggplant Recipe

1 hr 15 mins Intermediate
Roman-style stewed zucchini with tomato, mint, and Pecorino Romano

Roman-Style Stewed Zucchini: Traditional Italian Recipe

40 mins Beginner

Desserts

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Italian Panna Cotta with caramel

Panna Cotta with Caramel: Traditional Piedmontese Recipe

5 hrs 30 mins Beginner
Traditional Cantucci Toscani Italian almond biscotti

Cantucci Toscani: Traditional Tuscan Almond Biscotti

57 mins Beginner
Sicilian Cannoli with sheep’s milk ricotta, pistachios and candied orange peel

Sicilian Cannoli with Sheep’s Milk Ricotta and Fried Shells

1 hr 30 mins Intermediate
Traditional Treviso Tiramisu with mascarpone cream and cocoa

Traditional Tiramisu: The Original Treviso Recipe

10 hrs 30 mins Beginner

Bread & Baked Goods

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Pizza Margherita Napoletana with tomatoes, mozzarella, and basil

Pizza Margherita Napoletana: Traditional Neapolitan Pizza Recipe

9 hrs Intermediate
Traditional Focaccia Genovese with extra virgin olive oil and dimples

Focaccia Genovese: Traditional Genoese Focaccia Recipe

3 hrs 50 mins Intermediate

Basic Preparations

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Homemade Ligurian trofie on a floured wooden board

Homemade Trofie: Traditional Ligurian Pasta Recipe

1 hr Intermediate
Homemade Tortellini alla Bolognese with fresh egg pasta

Tortellini alla Bolognese: Traditional Homemade Recipe

3 hrs 27 mins Advanced
Homemade potato gnocchi without eggs

Homemade Potato Gnocchi

1 hr 15 mins Beginner
Traditional Ragù alla Bolognese with a thick, rich consistency
S

Ragù alla Bolognese: Traditional Italian Recipe

2 hrs 20 mins Intermediate
Homemade fresh egg pasta made with flour and eggs

Fresh Egg Pasta: The Basic Homemade Recipe

1 hr 2 mins Intermediate
Fresh Pesto alla Genovese in a marble mortar surrounded by basil leaves, pine nuts and extra virgin olive oil

Pesto alla Genovese: The Traditional Ligurian Recipe

10 mins Beginner
Homemade green egg pasta sheets made with spinach, eggs, and flour

Green Egg Pasta Sheets for Lasagna

1 hr 20 mins Intermediate
Smooth and creamy homemade béchamel sauce

Homemade Béchamel Sauce: Easy Recipe

15 mins Beginner