andreaDiscover fresh egg pasta, from the Italian tradition of homemade pasta sheets to the different types of pasta you can make with just flour and eggs.
Béchamel Sauce: The Story of a Sauce Between Italy and France
Discover the history of béchamel sauce, its debated origins between Italy and France, and how it became an important part of Italian cooking.
Canning Jars: How to Prepare Them Correctly
How to prepare jars for homemade jams and preserves, from cleaning and preparing the containers to filling them and checking the vacuum seal.
Green Egg Pasta: A Classic of Homemade Italian Pasta
Discover the tradition behind green egg pasta dough, a spinach pasta from Emilia-Romagna closely associated with traditional Lasagne alla Bolognese.