Passata, tomato paste, crushed and peeled tomatoes are not the same. Learn what each one is, when to use it and how the names change in English.
Helpful Guides
Why Does Pesto Turn Brown and How to Keep It Green?
Why does pesto turn brown? Find out what makes basil darken and how to keep pesto green while making, storing and serving it.
How to Make Risotto: Toasting, Stock and Mantecatura
Learn how to make risotto from toasting to mantecatura, including rice choice, stock, cooking time and how to achieve the right all’onda consistency.
Mozzarella, Fior di Latte and Buffalo Mozzarella: What’s the Difference?
Mozzarella, Fior di Latte and buffalo mozzarella are not the same thing. Here’s what changes, from the type of milk and texture to how they behave in the kitchen.
Guanciale, Pancetta and Bacon: What’s the Difference?
andreaUpdated on Leave a Comment on Guanciale, Pancetta and Bacon: What’s the Difference?4 min readGuanciale, pancetta and bacon are not the same thing. Discover the cuts they come from, how they are made, and what changes when you use them in cooking.
Canning Jars: How to Prepare Them Correctly
How to prepare jars for homemade jams and preserves, from cleaning and preparing the containers to filling them and checking the vacuum seal.