Saucepan Cooking: Recipes and Preparations

Romagna-style Pollo alla Cacciatora with tomato and onion

Pollo alla Cacciatora: Romagna-Style Chicken with Tomato and Red Wine

1 hr 15 mins Intermediate

Italian Panna Cotta with caramel

Panna Cotta with Caramel: Traditional Piedmontese Recipe

5 hrs 30 mins Beginner

Pappa al Pomodoro Tuscan tomato bread soup with basil and olive oil

Pappa al Pomodoro: Tuscan Tomato Bread Soup

1 hr 45 mins Beginner

Tuscan Ribollita with kale, cannellini beans and stale bread

Tuscan Ribollita: Traditional Bread, Bean and Kale Soup

26 hrs 40 mins Intermediate

Tagliatelle al Ragù alla Bolognese with Parmigiano Reggiano

Tagliatelle al Ragù alla Bolognese

15 mins Beginner

Ossobuco alla Milanese with gremolata and cooking sauce

Ossobuco alla Milanese: Traditional Recipe with Gremolata

1 hr 50 mins Intermediate

Traditional Risotto alla Milanese with saffron and beef marrow

Risotto alla Milanese: Traditional Saffron Risotto with Beef Marrow

2 hrs 40 mins Intermediate

Neapolitan Pasta alla Genovese with ziti and onion sauce

Neapolitan Pasta alla Genovese: Traditional Recipe

3 hrs 20 mins Intermediate

Gnocchi alla Sorrentina with tomato sauce, fior di latte and Parmesan

Gnocchi alla Sorrentina: Traditional Italian Baked Gnocchi

50 mins Beginner

Creamy Neapolitan Pasta e Patate with mixed pasta and potatoes

Pasta e Patate: Neapolitan Pasta and Potatoes

1 hr 10 mins Beginner