Easy and Tasty Italian First Courses

Aglio Olio e Peperoncino spaghetti with garlic and fresh chili

Aglio, Olio e Peperoncino: Easy and Quick Pasta Recipe

25 mins Beginner

Traditional Pasta alla Norma with fried eggplant and salted ricotta

Pasta alla Norma: Traditional Sicilian Pasta Recipe

2 hrs 50 mins Intermediate

Traditional Roman Cacio e Pepe with Pecorino Romano and black pepper

Cacio e Pepe: Traditional Roman Pasta Recipe

25 mins Intermediate

Traditional Roman Pasta alla Carbonara with guanciale and Pecorino Romano

Pasta alla Carbonara: Traditional Roman Recipe

25 mins Intermediate

Authentic Fettuccine Alfredo with butter and Parmigiano Reggiano

Fettuccine Alfredo: The Original Roman Recipe

20 mins Beginner

Ziti al Forno alla Napoletana with ragù, tiny meatballs, and cheese

Ziti al Forno alla Napoletana: Traditional Neapolitan Baked Ziti

5 hrs 50 mins Intermediate

Spaghetti with clams, garlic, fresh parsley, and extra-virgin olive oil

Spaghetti with Clams: Traditional Italian Recipe

30 mins Intermediate

Spaghetti all’Amatriciana with guanciale, tomato, and Pecorino Romano

Spaghetti all’Amatriciana: Traditional Recipe from Amatrice

45 mins Beginner

Pasta alla Zozzona with guanciale, sausage, tomatoes, and Pecorino Romano

Pasta alla Zozzona: Roman-Style Pasta Recipe

40 mins Intermediate

Pasta alla Gricia with guanciale, Pecorino Romano, and black pepper

Pasta alla Gricia: Traditional Lazio Pasta with Guanciale and Pecorino

30 mins Beginner