The Pillars of Italian Cuisine: Iconic Italian Recipes

Traditional Cotoletta alla Milanese with a bone-in breaded veal chop

Cotoletta alla Milanese: Traditional Milanese Veal Cutlet

30 mins Intermediate

Ossobuco alla Milanese with gremolata and cooking sauce

Ossobuco alla Milanese: Traditional Recipe with Gremolata

1 hr 50 mins Intermediate

Traditional Risotto alla Milanese with saffron and beef marrow

Risotto alla Milanese: Traditional Saffron Risotto with Beef Marrow

2 hrs 40 mins Intermediate

Sicilian Cannoli with sheep’s milk ricotta, pistachios and candied orange peel

Sicilian Cannoli with Sheep’s Milk Ricotta and Fried Shells

1 hr 30 mins Intermediate

Traditional Pasta alla Norma with fried eggplant and salted ricotta

Pasta alla Norma: Traditional Sicilian Pasta Recipe

2 hrs 50 mins Intermediate

Traditional Eggplant Parmigiana with tomato, fiordilatte, and basil

Eggplant Parmigiana: Traditional Italian Recipe

2 hrs 30 mins Intermediate

Pizza Margherita Napoletana with tomatoes, mozzarella, and basil

Pizza Margherita Napoletana: Traditional Neapolitan Pizza Recipe

9 hrs Intermediate

Traditional Ragù alla Bolognese with a thick, rich consistency

Ragù alla Bolognese: Traditional Italian Recipe

2 hrs 20 mins Intermediate

Traditional Roman Cacio e Pepe with Pecorino Romano and black pepper

Cacio e Pepe: Traditional Roman Pasta Recipe

25 mins Intermediate

Traditional Treviso Tiramisu with mascarpone cream and cocoa

Traditional Tiramisu: The Original Treviso Recipe

10 hrs 30 mins Beginner